Garlic in season

Angelica Organic Farm now fully certified organic

Best Cookbooks of 2010

Each year the editors of Amazon.com provide a list of their Best of 2010 cookbooks including titles from the world of organic food and organic farming.

Australian grown garlic makes a comeback

There was a time when Australia boasted thousands of small garlic growers, but during the 1990s bulbs from China were being imported at a price that local growers could not compete with. The Australian industry subsequently collapsed and imports rose to around 90 per cent.

Deri-Anne and Tim win gold medal for organic garlic

Organic Garlic Hard to Grow

Frogmore Creek - Trophy in Hong Kong

The Cathay Pacific Hong Kong International Wine & Spirit Competition sees a top class panel of Asia’s most esteemed judges from China, Japan, Korea, Singapore and Taiwan assemble to acknowledge the world’s best wines with 6,500 entries.  Now in its second year following a hugely successful inaugural competition in 2009.

Food miles concept rubbish

The concept of ''food miles'', or taking transport and fuel emissions into account when choosing food, has been rubbished by a new report from the Australian Bureau of Agriculture and Resource Economics.